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Stadtmitte - More than 30 years ago, the first steakhouse opened up in Berlin. Today there are approximately 60 restaurants in Germany and Austria, four of which are in Düsseldorf. The menu in all restaurants ranges from juicy steak standards of South American beef to lamb and pork steaks to poultry and fish dishes - everything prepared over an open fire. Fresh salads round off the menu. more
Lörick - For more than 20 years now, the patron, Peter Nöthe, has belonged to the best chefs in Germany. And since 1991, his Hummer-Stübchen has been rewarded with two stars from Guide Michelin. Here everything is all about the noble crustacean. Together with his partner, Peter Liesenfeld, he creates new variations all the time, naturally also for choice fish and meat dishes. A wine cellar with more than 500 kinds of wine and over 30 kinds of champagne rounds off the creations from the kitchen. more
Meerbusch - If you like it a bit more rural, then simply drive to Meerbusch Osterath! Only ca. 10 minutes away from Messe Düsseldorf, located very close to the A 44, exit Osterath, is the steak restaurant "Im Pferdestall". It is an ideal place for people who like hearty food in a cosy, country atmosphere. Enjoy steaks, schnitzel, salad and co. accompanied by a nice beer or a glass of wine. more
Stockum - Closer to the Messe (trade fair) is almost impossible: Only a stone's throw away from the East Entrance is Trattoria Mercatino, where you can enjoy good Italian food either in the small restaurant or in summer also on the terrace. Besides the trattoria, there are Salumeria in the Medienhafen (media harbour) and the Catering Service Mercatino. more