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Kaiserswerth - Young and casual is the ambience in Jean-Claude's restaurant on the ground floor of this outstanding establishment. The chef convinces his guests with his "cuisine spontanée" - an appealing cuisine of many nations. more
Stadtmitte - Pssst Bandido ist the Restaurante Mexicano in the heart of Düsseldorf since 1985. Trade fair visitors, business men and families appreciate the delicious food, the friendly service and the crozy athmosphere. Top scores from guests and recommendations of the best hotels are speaking for themselves. The best restaurant for friends of Mexican food. more
Pempelfort - Between wine racks, open kitchen and candlelight, up to 50 guests can be seated in a relaxed atmosphere and wind down. The culinary emphasis is French cuisine with a touch of North Africa. more
Stadtmitte - The lovers of pasta, pizza & co. get their money's worth at both of the Düsseldorf branches. Everything is made fresh right in front of the customers - and thanks to the clever self-service system, you never have to wait long for your food. The lounge atmosphere ensures a great sense of well-being. more
Derendorf - Moskito at Brehmplatz always had a good reputation - but after the new opening of Moskito in May 2011, it has become the meeting point for aficionados of German cuisine. Moskito perfectly combines tradition and modernity. For a long time, German cuisine was considered to be old-fashioned and "dusty". Moskito refutes this prejudice in a most tasteful way. Regional dishes are newly interpreted here and there are exceptional creations of German traditional food to be enjoyed. The cuisine follows the seasons and what nature has on offer: Asparagus in spring, mushrooms in summer, roast goose in winter - each German region is reflected in the many different dishes. The bright and beautiful rooms as well as the garden terrace provide the appropriate setting for culinary pleasures. No matter whether a relaxed breakfast, lunch or a romantic dinner in the evening - Moskito is always worth a visit. Wine from German wine-growing areas and selected organic wines round off the culinary experience. But what would a restaurant in Düsseldorf be without "Alt" beer? Here "Alt" from the Schumacher brewery is served. And for those who like a good glass of pilsner, there is "König Pilsner" on tap. more